On July 10th, we head to sunny Café Andamiro in Mt. Vernon for our second pop-up dinner. The evening’s offering will be refreshing and traditional with special focus on chilled beef and vegetable broths. Think air-conditioning in a bowl with noodles and summer vegetables. Chef Irvin will prepare Mul-Naengmyun, Dongchimi Guksu, Gimbap (and more) with Korean tradition and the local harvest in every dish. And because recipes are only as good as the raw ingredients, our vegetables, fruit and flowers will come direct from Karma Farm, harvested only days before service. Reservations not needed.