On April 2nd, in partnership with Everyman Theatre, we’re turning Forno (17 N Eutaw St.) into a Korean kitchen. Through our menu, we look to add even more life to Everyman’s production of Aubergine, serving dishes referenced in the play. We hope tasting the as-seen-on-stage muguk, mandu and roasted fish will allow guests to connect with the play on a new and interesting exciting level. We’ll also offer other dishes commonly served in Korean-American homes and some lesser known things we like to eat. Food and family are the best things going and this night will be a celebration of just that.