haenyo is returning to PekoPeko Ramen for a repeat of last year’s month long pop-up series. Every Monday in October, we’ll takeover the kitchen and serve dinner from 5 to 10 p.m. The menu will be built around fall dishes like kimchi-jjigae (kimchi + pork stew), sullentang (white beef stew), spicy soondubu-jjigae (soft tofu stew) and others, always using homemade ferments and meat, vegetables and mushrooms from Maryland growers. The haenyo team is a year wiser but just as eager to share our Korean food. Last year you made us feel good, so warm, so VERY ALIVE and we can’t wait to do it again -- better and more harder.