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haenyo at Dylan's

  • Dylan's Oyster Cellar 3601 Chestnut Avenue Baltimore, MD, 21211 United States (map)

We’re lucky to partner with Dylan’s Oyster Cellar for our first pop-up of the New Year. On January 15th from 5-10 p.m., we’ll drop our floats in the heart of Hampden and go heavy on Mid-Atlantic seafood. Dylan’s the guy with the freshest stuff and, as his guests, we won’t mess with what he’s built. We’ll serve dishes like Korean spicy crab soup, clam pajeon, broiled mackerel and more. We know wintertime can be cold and hard, but despite below freezing temps, we’re excited to gather our friends and celebrate the pleasures only cold can bring. From icy waters come the most comforting things. 

When you come to see us, you can place your order at the counter, grab a table and your food will follow. No reservations necessary and dishes will range from $8-20.
 

Earlier Event: December 3
haenyo: Korean Harvest Dinner
Later Event: March 21
haenyolk at egg