Philadelphia pt. II is happening Saturday, September 23rd. Join us from 5 to 10 p.m for a one-night BYOB dinner at Girard (300 E. Girard Avenue) in Philly’s Fishtown neighborhood. Girard’s team nails classic brunch dishes, so it’s fitting that we serve Korean pancakes called ‘jeon’ and others that highlight the fall harvest. Favorites like kimchi pajeon, haemulpajeon, and danhobak all make the cut. And because our pancakes pair better with beer than syrup, they’re the obvious choice for our first-ever Saturday evening outing. Produce will be sourced from our Pennsylvania-based farmer friends.