The Gnocco team (3734 Fleet Street) will graciously host haenyo for a casual, reservation-free pop-up dinner on August 21st. Pasta and seafood are the pride of Gnocco’s chef Brian Lavin’s menu, so our one-night menu will include our favorite Korean equivalents. Expect noodles -- wide and skinny, spicy and mild, warm and cold – and a flatboat’s haul of fresh seafood. Kal-gusku and bibim-guksu are definitely happening, as well as a gnocchi-like dish known as tteokbokki. And our people at Karma Farm will make sure our dishes are full of beautiful, late-summer produce.