We’re going back to Café Andamiro on November 20th and 27th for a two-night dinner series. We’ll huddle together in Ran and Bomin’s cozy space and eat warm rice porridge called ‘juk’, a wintertime tradition and a dish of increasing popularity in Korea. To make it, we’ll simmer rice in homemade bone and vegetable broths until smooth and consistent. Bowls will be topped with oysters, beef, and colorful winter veggies among others. It’s cold now and because we can’t wrap everyone in blankets (we can still try, anyway), we’ll serve warm juk – the next best thing.
Dinner service will run from 5-10 p.m. each Monday and reservations will not be necessary. We will take orders at the counter and call your name when your food is up – tables first come, first serve. As always, there will be vegetarian and gluten-free options.